Ingredients:
Boiled
chicken 1cup (cut it into small
cubes)
Boiled
eggs 2
Carrot 3
Capsicum 3
Peas 1 cup
Cabbage 1small
Salt to taste
Black
pepper to taste
Chinese
salt to taste
Lemon
juice 1tasp
Vinegar 4tbsp
Soya
sauce 4tbsp
Cooking
oil 6tbsp
Method:
· First boil rice into a larger
container. Add salt and Chinese salt in it.
· Boil vegetables (carrot, peas and
potato).
· Now cut all vegetables into a small
cube shaped pieces.
· Add 4tbsp of oil in a frying pan and
heat it. Then add all vegetables and boiled chicken in it and fry them for 3 to
5 min.
· Then add salt, Chinese salt, lemon
juice, soya sauce and vinegar in it and mix it well and turn off the stove.
· Now use a deep frying pan with a lid.
· First of all, spread 2 tbsp of oil at
the bottom of the pan.
· After spreading oil, make a layer of
rice as the top most layers, followed by vegetables layers.
· Repeat the layers with rice as the
top most layers then vegetable layer. Once all layers are set, close the lid and heat it on a very low flame for five min and then open.
· Take it out into a tray and garnish
it with boiled eggs.
· Enjoy the delicious Chinese rice.
i like ur recipie and i will try it...
ReplyDeleteThank you :)
ReplyDelete