CHINESE RICE

Ingredients:

Rice                      2 glass

Boiled chicken       1cup (cut it into small cubes)

Boiled eggs            2

Carrot                   3

Capsicum              3

Peas                      1 cup

Cabbage                1small

Salt                        to taste

Black pepper         to taste

Chinese salt            to taste

Lemon juice           1tasp

Vinegar                   4tbsp

Soya sauce             4tbsp

Cooking oil             6tbsp  

Method:

·       First boil rice into a larger container. Add salt and Chinese salt in it.

·       Boil vegetables (carrot, peas and potato).

·       Now cut all vegetables into a small cube shaped pieces.

·       Add 4tbsp of oil in a frying pan and heat it. Then add all vegetables and boiled chicken in it and fry them         for 3 to 5 min.

·       Then add salt, Chinese salt, lemon juice, soya sauce and vinegar in it and mix it well and turn off the stove.

·       Now use a deep frying pan with a lid.

·       First of all, spread 2 tbsp of oil at the bottom of the pan.

·       After spreading oil, make a layer of rice as the top most layers, followed by vegetables layers.

·       Repeat the layers with rice as the top most layers then vegetable layer. Once all layers are set, close the lid    and heat it on a very low flame for five min and then open.

·       Take it out into a tray and garnish it with boiled eggs.

·       Enjoy the delicious Chinese rice.