Formal Table setting and chicken spread sandwich

Try to explain “formal setting of a table” and making a chicken spread sandwich”.

Formal setting of a table:  

     

Material:

·         Butter spreader

·         A fork, spoon, and knife

·         A drinking glass

·         Napkin

·         Butter plate

·         Salad plate

Presentation:

1.      To present formal table setting, gather students around the table.

2.      Place things on their right places.

3.      Dinner plate should be place in the middle

4.      Put the knife on the right side of the dinner plate and fork and spoon on the left side.

5.      Salad plate should place next to fork.

6.      Place a glass for water at the top right side of dinner plate.

7.      Put the napkin on the dinner plate.

8.      Repeat all procedure one time more.

9.      Now ask students one by one to do as you did.

Age Group:

3 ½ and onwards 

Chicken spread sandwich:

 

Exercise:

• 1 1/2 to 2 cups minced cooked chicken
• 1/4 to 1/3 cup mayonnaise
• salt and pepper, to taste
• cayenne, garlic, onion powder, your choice, to taste

Preparation:

1.      Introduce all ingredients to children first.

2.      Then add all ingredients one by one in front of them.

3.      Mix them all.

4.      Now ask all students to make it one by one.