Try to explain “formal setting of a table” and
making a chicken spread sandwich”.
Material:
·
Butter spreader
·
A fork, spoon, and knife
·
A drinking glass
·
Napkin
·
Butter plate
·
Salad plate
Presentation:
1.
To present formal table setting, gather
students around the table.
2.
Place things on their right places.
3.
Dinner plate should be place in the middle
4.
Put the knife on the right side of the dinner
plate and fork and spoon on the left side.
5.
Salad plate should place next to fork.
6.
Place a glass for water at the top right side
of dinner plate.
7.
Put the napkin on the dinner plate.
8.
Repeat all procedure one time more.
9.
Now ask students one by one to do as you did.
Age Group:
3
½ and onwards
Chicken spread sandwich:
Exercise:
- 1 1/2 to 2 cups minced cooked chicken
- 1/4 to 1/3 cup mayonnaise
- salt and pepper, to taste
- cayenne, garlic, onion powder, your choice, to taste
Preparation:
1.
Introduce all ingredients to children first.
2.
Then add all ingredients one by one in front of them.
3.
Mix them all.
4.
Now ask all students to make it one by one.
goooood!
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